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The geometric dimensions of proteins: bond lengths, bond angles, and torsion angles, as can be observed at the atomic level. |
With Andrew severin, Xiaoyong Huang, Mgavi Brathwaite, di wu, ... |
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Proteins fold to unique 3D structures to function. Structures are crucial for the understanding of the proteins’ biological functions. The structures can be viewed at different levels: atoms, residues, secondary structures, domains, or the entire protein, where there are different geometric forms and can be characterized with different geometric measures: distances between atoms or residues, triangles formed by adjacent three atoms, tetrahedrons formed by adjacent four atoms, the volumes of the residues, the shapes of the secondary structures, the orientations of the side chains, and the areas of the protein surfaces, etc. These geometric properties of proteins have not been well studied, but they are important for analysis, classifications, as well as predictions of protein structures. |




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